This cozy red curry pot sticker soup is a warm hug in a bowl! It mixes tasty pot stickers with a spicy, aromatic red curry broth. Yum!
I love how this soup warms me up and fills my tummy. Plus, slurping the broth is such a fun way to enjoy dinner. Who can resist? 🍜
Making this soup is super easy! Just simmer everything together, and you’re on your way to a wonderful meal that feels fancy but is simple to whip up. Enjoy!
Key Ingredients & Substitutions
Red Curry Paste: This is a key flavor maker! If you want a milder version, use yellow curry paste instead. You might also try making your own with chili, ginger, garlic, and spices if you have the extra time.
Coconut Milk: It gives the soup its creamy texture. For a lighter option, go for light coconut milk or almond milk. Just keep in mind it won’t be as creamy, but still tastes great!
Pot Stickers: You can use any kind, whether pork, chicken, or veggies. If you’re looking for a gluten-free option, make sure your pot stickers are made with rice flour. You can even use wontons as a substitute!
Fish Sauce: It adds umami to the dish. If you’re vegan or don’t want to use it, soy sauce or coconut aminos can step in nicely.
Greens: Fresh spinach or bok choy work wonders here. If you can’t find either, kale or Swiss chard are good alternatives. They add similar nutrition and flavor!
How Do I Cook Pot Stickers in Soup Without Overcooking Them?
The key is to add your pot stickers at the right time. Here’s how to do it:
- Prepare your broth and let it simmer before adding the pot stickers. This keeps them intact and prevents them from getting mushy.
- Gently drop the pot stickers in and set a timer. Usually, they’ll need 5-7 minutes to cook through.
- Check for doneness by poking one or tasting it. You want it to be tender but not falling apart!
By carefully timing the addition of pot stickers, you’ll achieve the perfect texture and ensure every spoonful is delightful!
Red Curry Pot Sticker Soup
Ingredients You’ll Need:
- 1 tablespoon vegetable oil
- 2 tablespoons red curry paste
- 1 can (14 oz) coconut milk
- 3 cups chicken or vegetable broth
- 12-16 frozen or fresh pot stickers (pork, chicken, or veggie)
- 1 tablespoon fish sauce (optional)
- 1 teaspoon brown sugar
- 1 red chili, thinly sliced (optional for heat)
- 2 cups fresh spinach or baby bok choy
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
- Green onions, sliced (for garnish)
- Lime wedges (for serving)
How Much Time Will You Need?
This delicious Red Curry Pot Sticker Soup takes about 10 minutes of prep time and around 15-20 minutes of cooking time. In total, you’ll need about 30-35 minutes to make this cozy dish from start to finish. Perfect for a quick weeknight meal!
Step-by-Step Instructions:
1. Sauté the Curry Paste:
Start by heating the vegetable oil in a large pot over medium heat. Once hot, add the red curry paste and sauté for 1-2 minutes until it becomes fragrant. This step really kickstarts the flavor!
2. Add Coconut and Broth:
Next, pour in the coconut milk and chicken or vegetable broth. Stir to combine everything with the curry paste. It should start to smell amazing!
3. Simmer the Soup:
Bring the soup mixture to a gentle simmer. Keep an eye on it! You want it hot but don’t want it to boil.
4. Season It Up:
Add the fish sauce (if using) and brown sugar to the pot. Stir well and let the flavors mingle for a minute.
5. Cook the Pot Stickers:
Carefully add your pot stickers into the simmering soup. Cook according to the package instructions, usually about 5-7 minutes, until they are cooked through and tender. Gently stir occasionally to make sure they don’t stick to the bottom of the pot.
6. Add Greens and Chili:
Once the pot stickers are cooked, toss in the sliced red chili and your choice of greens (spinach or bok choy). Let it simmer for another 1-2 minutes until the greens are just wilted—so bright and fresh!
7. Finish with Lime:
Remove the pot from heat, and squeeze in the juice of 1 lime. Stir it all together for a zesty kick!
8. Serve and Garnish:
Ladle the soup into bowls, and top with fresh cilantro and sliced green onions. Add extra lime wedges on the side for anyone who likes it tangy!
9. Enjoy!
Serve the Red Curry Pot Sticker Soup hot and enjoy every delicious spoonful!
This spicy, creamy broth combined with the tender pot stickers and fresh herbs makes for a comforting and satisfying meal, perfect for any day! Enjoy your cooking! 🍲
Can I Use Different Types of Pot Stickers?
Absolutely! You can use pork, chicken, vegetable, or even shrimp pot stickers. If you prefer a gluten-free option, look for rice flour pot stickers, or you can use wontons as an alternative!
What Can I Use Instead of Fish Sauce?
If you want to skip the fish sauce, try using soy sauce or coconut aminos for a similar umami flavor. This is perfect for vegetarian or vegan options!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stovetop or in the microwave, adding a splash of water or broth if it seems too thick.
Can I Make This Soup Ahead of Time?
While the soup is best fresh, you can prepare the broth and pot stickers ahead of time. Just reheat the broth and add the pot stickers just before serving to keep them tender.