This recipe features tender chicken thighs cooked slowly in a tasty lemon garlic butter sauce. It’s the perfect blend of zesty and rich flavors that will make your mouth water!
I love how easy it is to just set the slow cooker and let it work its magic while I do other things. Your kitchen will smell amazing, and dinner will be ready when you are!
Key Ingredients & Substitutions
Chicken Thighs: Bone-in, skin-on thighs are perfect for this dish as they stay juicy during cooking. If you prefer, you can use boneless, skinless thighs, but adjust the cooking time as they may cook faster.
Butter: Unsalted butter is recommended for controlling the salt level in the dish. If you need a dairy-free option, use olive oil instead, though it will change the flavor slightly.
Garlic: Fresh garlic gives a robust flavor, but you can use garlic powder in a pinch. I suggest about 1 teaspoon of garlic powder for every clove you substitute.
Chicken Broth: Homemade broth is great if you have it! Otherwise, store-bought works well. You can substitute vegetable broth for a lighter option.
Lemon: Fresh lemon juice really enhances the flavor. If you don’t have lemons, you can use lime juice for a different twist, just keep the quantity the same.
Red Pepper Flakes: These add a bit of heat, but if you prefer milder flavors, feel free to skip them or reduce the amount.
How Do I Get That Perfect Sear on Chicken Thighs?
Searing the chicken thighs is key to locking in flavor and creating a delicious crust. Here’s the best way to get it right:
- Start with a dry surface: Pat the thighs with paper towels to absorb any moisture.
- Heat the skillet: Use medium-high heat and allow the oil to shimmer before adding the chicken.
- Don’t overcrowd: Give the thighs space in the pan to sear properly, doing them in batches if necessary.
- Cook without moving: Let the chicken sear for about 4-5 minutes on one side before flipping, so you get that nice brown color.
This technique not only enhances texture but also adds depth to the overall flavor of your dish!
Slow Cooker Chicken Thighs with Lemon Garlic Butter
Ingredients You’ll Need:
For the Chicken:
- 6 bone-in, skin-on chicken thighs
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 cup chicken broth
- Juice of 1 lemon
- 1 lemon, thinly sliced
- 1 teaspoon dried oregano (or Italian seasoning)
- 1/2 teaspoon red pepper flakes (optional, for a touch of heat)
- 1/2 cup chopped onion or shallots
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious meal takes about 10 minutes to prepare. You’ll then let the slow cooker do the work for about 4-6 hours on low or 2-3 hours on high. Just set and forget it until it’s time to eat!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by patting the chicken thighs dry with paper towels. This helps them get a nice crispy skin. Season both sides generously with salt and pepper to add flavor.
2. Sear the Chicken:
In a large skillet over medium-high heat, add the olive oil. Once hot, place the chicken thighs skin side down in the skillet. Sear for about 4-5 minutes until they are golden brown and crisp. Flip them over and sear the other side for another 2-3 minutes. Remove the chicken from the skillet and set aside.
3. Mix the Sauce:
In a small bowl, combine the melted butter, minced garlic, chicken broth, lemon juice, oregano, and red pepper flakes. This will create a tasty lemon garlic butter sauce to soak into the chicken.
4. Set up the Slow Cooker:
Place the chopped onions or shallots in the bottom of the slow cooker, creating a flavorful base. Lay the seared chicken thighs on top, skin side up.
5. Pour the Sauce & Add Lemon:
Pour the lemon garlic butter sauce evenly over the chicken and top with thin lemon slices. This will infuse the dish with zesty flavor as it cooks!
6. Cook:
Cover the slow cooker and cook on low for 4-6 hours or high for 2-3 hours. The chicken should be tender and fully cooked, reaching an internal temperature of 165°F (75°C).
7. Optional Crisping:
If you prefer crispy skin, carefully remove the chicken from the slow cooker and place it under the broiler for 3-5 minutes. Keep an eye on it to prevent burning.
8. Serve:
Garnish with chopped fresh parsley and additional red pepper flakes if you like a bit of heat. Serve warm with the buttery lemon sauce drizzled over the top. This dish pairs beautifully with rice, mashed potatoes, or any steamed vegetables of your choice!
Can I Use Frozen Chicken Thighs in This Recipe?
Yes, you can use frozen chicken thighs, but it’s best to thaw them before cooking for even results. Thaw in the refrigerator overnight or place the sealed chicken in a bowl of cold water for a faster method. Just note that cooking time may be slightly longer if they’re still partially frozen.
What Can I Use Instead of Chicken Broth?
If you don’t have chicken broth, you can substitute it with vegetable broth or even water, though the flavor might not be as rich. Just add extra seasonings, like herbs or spices, to enhance the taste!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave or on the stove, adding a splash of broth or water if the sauce has thickened.
Can I Cook This Dish on the Stovetop Instead?
Absolutely! You can cook this recipe on the stovetop by searing the chicken as directed and then simmering it with the sauce in a covered skillet over low heat for about 25-30 minutes, or until cooked through. Just make sure to monitor it to avoid burning!