This Slow Cooker Whole Chicken with Stuffing is a cozy meal that’s super easy to make! The chicken cooks to juicy perfection while the stuffing soaks up all those tasty flavors.
You can set it and forget it, which is my favorite part! Just toss everything in the slow cooker and let it do its magic. It’s perfect for busy days or a relaxing weekend dinner. Yum!
Key Ingredients & Substitutions
Whole Chicken: A 4-5 pound whole chicken is ideal for even cooking and juicy meat. If you can’t find a whole chicken, try using bone-in chicken thighs or breasts; they’ll still be tender and flavorful.
Stuffing Mix: The seasoned stuffing mix brings great flavor and texture. If you want a healthier option, consider using whole grain or gluten-free stuffing. You can also make homemade stuffing with bread cubes and your favorite herbs.
Butter: Melted butter adds richness. For a lighter version, use olive oil or melted coconut oil. Just be aware that the flavor will change slightly.
Chicken Broth: Low sodium chicken broth helps keep the dish flavorful without being too salty. You can substitute with vegetable broth for a vegetarian option or if you want a different flavor profile.
How Can I Ensure the Chicken is Juicy and Cooked Perfectly?
The key to a juicy chicken lies in the cooking time and temperature. Start with a well-seasoned chicken, and remember to keep the lid on the slow cooker during cooking to lock in moisture.
- Cooking on low for 6-7 hours is ideal; check for a temperature of 165°F (75°C) in the thickest part of the chicken.
- Loosely stuffing the chicken helps to keep it moist and allows the stuffing to cook evenly.
- If you like crispy skin, transfer the chicken to a baking sheet and broil for a few minutes at the end.
Using these simple tips will guarantee a meal everyone will love! Enjoy your cooking adventure!
Slow Cooker Whole Chicken with Stuffing
Ingredients You’ll Need:
For the Chicken and Stuffing:
- 1 whole chicken (about 4-5 pounds)
- 1 box (6 ounces) seasoned stuffing mix
- 1/2 cup butter, melted
- 1 cup low sodium chicken broth
- 1 small onion, finely chopped
- 2 stalks celery, finely chopped
- 2 cloves garlic, minced
For Seasoning:
- 1 tsp dried thyme
- 1 tsp dried sage
- 1/2 tsp black pepper
- 1/2 tsp salt
For Garnish:
- Fresh thyme sprigs (optional)
How Much Time Will You Need?
This meal takes about 15 minutes of prep time and cooks for 6 to 7 hours on low (or 4 hours on high). It’s perfect for a relaxing day at home as you let the slow cooker work its magic!
Step-by-Step Instructions:
1. Prepare the Stuffing:
Start by preparing your stuffing. In a mixing bowl, combine the seasoned stuffing mix, finely chopped onion, celery, minced garlic, dried thyme, dried sage, salt, and pepper. This mix will bring lots of great flavor to your chicken!
2. Add the Liquid:
Now it’s time to add some moisture! Pour the melted butter and chicken broth over the stuffing mixture. Stir everything together until well combined, making sure all the stuffing is nicely moistened.
3. Prep the Chicken:
Take your whole chicken and check for any giblets inside the cavity—remove those if you find any. Pat the chicken dry with paper towels to help the seasonings stick.
4. Stuff the Chicken:
Loosely stuff the prepared stuffing mixture into the cavity of the whole chicken. Don’t pack it in too tightly, as this allows both the chicken and stuffing to cook properly and stay juicy.
5. Place in Slow Cooker:
Put the stuffed chicken in the slow cooker, breast side up. It’s all set to become tender and delicious!
6. Cooking Time:
Cover the slow cooker and cook on low for 6 to 7 hours or on high for about 4 hours. You’ll know it’s done when the internal temperature of the chicken reaches 165°F (75°C) and the stuffing is fully cooked.
7. Optional Step for Crispy Skin:
If you love crispy skin, carefully transfer the cooked chicken to a baking sheet and place it under the broiler in your oven for 3 to 5 minutes. Keep an eye on it to make sure it doesn’t burn!
8. Serve:
Once everything is ready, carefully remove the stuffing from the chicken cavity and slice the chicken to serve. Enjoy the savory, flavorful stuffing alongside!
9. Garnish:
If you like, garnish your dish with fresh thyme sprigs for a lovely touch. Serve warm and enjoy your hearty meal!
This Slow Cooker Whole Chicken with Stuffing is easy to make and perfect for gatherings or a cozy family dinner. Enjoy every bite!
Can I Use a Different Type of Stuffing?
Absolutely! You can use homemade stuffing or any variety of pre-packaged stuffing that you prefer. Just ensure it’s seasoned well for the best flavor. Whole grain or gluten-free options work great too!
Can I Prepare This Recipe in Advance?
Yes, you can prep everything the night before! Assemble the stuffing and stuff the chicken, then cover and refrigerate overnight. In the morning, place the chicken in the slow cooker and cook as directed.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove, adding a splash of broth to keep the chicken moist.
What Should I Serve with This Dish?
This dish pairs wonderfully with roasted vegetables, mashed potatoes, or a simple green salad for a balanced meal. The flavorful stuffing also complements a variety of sides!