This Spinach & Feta Breakfast Baguette is a tasty start to your day! With fresh spinach, creamy feta cheese, and a crispy baguette, it’s both filling and flavorful.
I love making these when I want something quick and yummy. Just toss everything together, pop it in the oven, and voila! Breakfast is served—easy peasy!
Key Ingredients & Substitutions
Baguette: A fresh baguette gives this dish its signature crunch. If you don’t have baguette, ciabatta or any crusty bread works well. Just make sure it can hold the filling without getting too soggy!
Spinach: Fresh spinach is best for its bright flavor and nutrients. If you have frozen spinach, that works too! Just be sure to thaw it and squeeze out excess water before using.
Feta Cheese: Feta adds a tangy creaminess, but you could use goat cheese for a different flavor. For a dairy-free option, try crumbled tofu seasoned with lemon juice and salt.
Green Onions: They add a mild onion flavor. If you don’t have them, you can use regular onions, but use less since they’re stronger. Chives are another great alternative for a subtle taste.
How Do I Scramble Eggs Perfectly for This Recipe?
Getting fluffy scrambled eggs is key for this breakfast baguette! Here’s how to do it:
- Start by whisking your eggs well with salt and pepper. This gets air into the eggs for fluffiness.
- Heat your skillet over medium heat and add olive oil or butter. This helps prevent sticking and adds flavor.
- Once the skillet is warm, add the spinach. Cook just until it wilts, about 1-2 minutes. This keeps the spinach bright and fresh.
- Pour in the beaten eggs and gently stir with a spatula. Cook slowly, folding the eggs rather than stirring continuously; this allows them to cook evenly.
- When they’re softly scrambled but still slightly runny, take them off the heat. The residual heat will finish cooking them!
With these tips, your scrambled eggs will be light and fluffy, making your Spinach & Feta Breakfast Baguette a real treat!
Spinach & Feta Breakfast Baguette
Ingredients You’ll Need:
- 1 fresh baguette
- 4 large eggs
- 1 cup fresh spinach leaves, washed and roughly chopped
- 1/2 cup crumbled feta cheese
- 2 green onions, chopped
- 1 tbsp olive oil or butter
- Salt, to taste
- Black pepper, to taste
- 1/4 tsp red pepper flakes (optional, for a slight kick)
Total Time Needed:
You’ll need about 10 minutes to prepare the ingredients and around 10 minutes to cook. In total, you’re looking at approximately 20 minutes from start to finish! Perfect for a quick and delicious breakfast!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This way, it’s ready for your baguette once it’s filled!
2. Prepare the Baguette:
Take your fresh baguette and slice it lengthwise down the center. Make sure to cut deep enough to create a hollow space for your filling, but don’t cut all the way through—think of it as making a boat shape!
3. Whisk the Eggs:
In a bowl, crack the 4 large eggs and whisk them together with a pinch of salt and pepper. Make sure they’re well combined and a little fluffy.
4. Sauté the Spinach:
In a skillet, heat the olive oil or butter over medium heat. Once it’s warm, add the chopped spinach and sauté for about 1-2 minutes, or until it’s wilted. The bright green color will let you know it’s ready!
5. Scramble the Eggs:
Now, pour the beaten eggs into the skillet over the spinach. Stir gently with a spatula and cook the mixture until the eggs are softly scrambled but still a bit moist. It’ll take just a few minutes!
6. Add Feta and Green Onions:
Remove the skillet from heat and fold in most of the crumbled feta cheese and half of the chopped green onions, mixing them in gently. If you want a little kick, sprinkle in the red pepper flakes!
7. Fill the Baguette:
Using a spoon, carefully fill the hollowed baguette with the scrambled egg and spinach mixture. Make sure it’s evenly distributed to get a taste of everything in each bite!
8. Garnish:
Sprinkle the remaining feta cheese and green onions on top of the filling for added flavor and a lovely look.
9. Bake:
Place the filled baguette on a baking sheet and pop it into the oven. Bake for about 5-7 minutes—just enough time to warm the bread and slightly melt the cheese.
10. Serve and Enjoy:
Once it’s done, take it out, let it cool for a minute, and then slice it into portions. Serve warm and enjoy your delicious, fresh, and nutritious Spinach & Feta Breakfast Baguette!
Happy cooking! 🥖✨
Can I Use Frozen Spinach Instead of Fresh?
Yes! If you’re using frozen spinach, just make sure to thaw it fully and squeeze out any excess water before adding it to the recipe. This prevents the filling from becoming too watery.
How Can I Make This Recipe Dairy-Free?
To make this breakfast baguette dairy-free, you can substitute the feta cheese with crumbled tofu that’s seasoned with a splash of lemon juice and a pinch of salt. It’ll still give a satisfying texture!
Can I Make This Ahead of Time?
Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. Just fill the baguette and bake it when you’re ready to serve for a warm breakfast!
What’s the Best Way to Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, place the baguette in the oven at 350°F (175°C) for about 5-10 minutes or until warmed through.