This Sweet Cherry Cobbler is a warm and fruity delight! With juicy cherries baked under a fluffy, golden topping, it’s the perfect treat for any occasion.
Hot out of the oven, this cobbler makes your kitchen smell amazing! I love serving it with a scoop of ice cream on top. Who can resist that combo? 🍦
Key Ingredients & Substitutions
Sweet Cherries: Fresh sweet cherries are the star here. If they’re out of season, frozen cherries work great too! Just thaw them and drain excess liquid. You could also use blueberries or peaches for a fun twist on the flavor.
Sugar: Granulated sugar sweetens your cherry mixture and batter. If you’re looking to cut back on sugar, consider using a sugar substitute like Stevia or monk fruit sweetener. Honey can also be used, but use a little less since it’s sweeter than sugar.
Lemon Juice: This adds a refreshing zing. If you don’t have fresh lemon juice, bottled juice works as well. You could substitute it with lime juice for a different zest. Just keep it to a tablespoon!
Milk: I used whole milk to create a rich texture, but you can opt for skim milk, almond, or oat milk if you’re lactose intolerant or vegan. Just be sure to keep the measurements the same.
Butter: Unsalted butter gives a lovely flavor. If you prefer a dairy-free option, substitute with coconut oil or a vegan butter alternative. The melted butter is really important for the texture!
How Do I Get the Batter to Mix Just Right?
A key step in this cobbler recipe is mixing the batter properly. Overmixing can lead to a tough texture, while undermixing might leave lumps. Here’s how to do it well:
- Combine dry ingredients first, then create a well in the center to add your wet ingredients.
- Mix gently using a spatula or wooden spoon. Aim for a few lumps – it’s fine! This ensures a light, fluffy batter.
Remember, less is more when mixing! Your cobbler will be so much better for it.
How to Make Sweet Cherry Cobbler
Ingredients You’ll Need:
For the Cherry Filling:
- 2 cups sweet cherries, pitted (fresh or frozen)
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Cobbler Batter:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- Additional sugar for topping (optional)
How Much Time Will You Need?
This delicious Sweet Cherry Cobbler will take about 15 minutes to prepare and approximately 45 to 50 minutes to bake. Total time is around 1 hour, making it perfect for a delightful dessert that’s quick to whip up!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This helps the cobbler bake evenly and get that lovely golden color.
2. Prepare the Cherry Filling:
In a mixing bowl, toss together the sweet cherries, 1/2 cup of sugar, lemon juice, and vanilla extract. Gently mix until the cherries are well-coated in the sweet mixture. Let this sit for a few minutes so the flavors can combine nicely!
3. Make the Cobbler Batter:
In another bowl, combine the flour, baking powder, salt, and the remaining 1/2 cup of sugar. Whisk these dry ingredients together until they’re well mixed. Then add the milk and melted butter to the dry mix, stirring until everything is just combined. Be careful not to overmix; a few lumps are okay!
4. Assemble the Cobbler:
Pour the cherry mixture into a greased 9×13-inch baking dish, spreading it out evenly. Next, gently spoon the batter over the cherries, trying to cover them as much as possible. If you like a bit of extra sweetness, sprinkle some additional sugar on top of the batter.
5. Bake to Perfection:
Place your baking dish in the preheated oven and bake for about 45 to 50 minutes. You’ll know it’s ready when the cobbler is all golden brown, and a toothpick inserted in the center comes out clean.
6. Serve and Enjoy:
Once out of the oven, let your Sweet Cherry Cobbler cool slightly. It’s best served warm, and why not add a scoop of vanilla ice cream or a dollop of whipped cream on top? Enjoy your delightful treat!
Can I Use Frozen Cherries Instead of Fresh?
Absolutely! If using frozen cherries, make sure to thaw and drain them first to avoid excess moisture in your cobbler. This prevents the filling from becoming too watery. You can thaw them overnight in the fridge or quickly in the microwave.
Can I Substitute a Different Type of Fruit?
Yes, you can! This recipe works well with other fruits like peaches, blueberries, or mixed berries. Just keep in mind that different fruits may alter the sweetness level, so you might want to adjust the sugar accordingly.
How to Store Leftovers
To store your leftover cobbler, cover it tightly with plastic wrap or transfer it to an airtight container. It will keep in the fridge for up to 3 days. You can reheat it in the oven at 350°F (175°C) for about 10-15 minutes for best results, or simply microwave a portion until warm.
How Can I Make This Cobbler Dairy-Free?
You can easily make this cobbler dairy-free by substituting the milk with a non-dairy alternative such as almond milk or soy milk, and using a dairy-free butter or coconut oil in place of unsalted butter. Just ensure they are unsweetened to prevent altering the flavor profile!
