This Tuscan Chicken and Orzo Skillet is a one-pan wonder! It’s packed with tender chicken, wholesome orzo, and colorful veggies, all cooked together in a tasty sauce.
It’s perfect for busy nights when you want something quick and delicious. I love how easy it is to make, and the leftovers are just as good the next day—if there are any left! 😄
Key Ingredients & Substitutions
Chicken Thighs: Boneless, skinless thighs are juicy and flavorful, making them great for this dish. If you prefer white meat, you can use chicken breasts, but they may cook faster, so watch them closely.
Orzo Pasta: This rice-shaped pasta is perfect for absorbing flavors. If you need a gluten-free option, swap in quinoa or rice, adjusting cooking times to ensure they’re fully cooked.
Kale or Spinach: Both greens add nutrition and color. I lean towards kale for a heartier texture, but spinach is milder and wilts down nicely. If neither is on hand, arugula can add a peppery kick.
Chicken Broth: For a richer flavor, use low-sodium broth or homemade stock. You can also substitute vegetable broth for a vegetarian version, just be aware that the taste will shift a bit.
Parmesan Cheese: It brings creaminess and depth. If you’re in a pinch, Pecorino Romano works too, or nutritional yeast can be used for a dairy-free option.
How Do You Achieve the Perfectly Seared Chicken?
Searing the chicken thighs is key to building flavor in this dish. Here’s how to get that golden crust:
- Heat olive oil until shimmering but not smoking, usually over medium-high heat.
- Season the thighs generously with salt and pepper before placing them in the pan. This enhances the flavor.
- Don’t overcrowd the pan; give them enough space to crisp up. Sear for 5-7 minutes on each side until golden brown.
- Once seared, let the chicken rest for a few moments before removing it. This helps keep the juices inside.
How to Make Tuscan Chicken and Orzo Skillet
Ingredients You’ll Need:
Main Ingredients:
- 4 boneless, skinless chicken thighs
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 cup diced celery
- 1 cup diced carrots
- 1 cup chopped kale or spinach
- 1 teaspoon dried Italian herbs (or a mix of basil, oregano, and thyme)
- 1 cup cherry tomatoes, halved
- 1 ½ cups chicken broth
- 1 cup orzo pasta
- 1 cup grated Parmesan cheese
- Fresh thyme, for garnish (optional)
How Much Time Will You Need?
This delicious Tuscan Chicken and Orzo Skillet takes about 10 minutes to prep and around 30 minutes to cook. That means you’ll have a wonderful meal ready in about 40 minutes. Perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning your chicken thighs with a sprinkle of salt and pepper on both sides. This adds flavor and helps the chicken cook nicely.
2. Sear the Chicken:
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once it’s hot, add the seasoned chicken thighs and sear them until they’re golden brown on both sides, which should take about 5-7 minutes. When they’re done cooking, remove the chicken from the skillet and set it aside on a plate.
3. Sauté the Vegetables:
In the same skillet, toss in the diced onion, minced garlic, diced celery, and diced carrots. Sauté this mix for about 5 minutes or until the vegetables are softened and fragrant.
4. Add Greens and Herbs:
Next, stir in the chopped kale or spinach along with the dried Italian herbs. Cook for another 2-3 minutes until the greens have wilted and everything is well combined.
5. Combine Everything:
Now it’s time to add the cherry tomatoes, chicken broth, and orzo pasta to the skillet. Stir everything together and bring it to a simmer—this is where the magic happens!
6. Cook the Chicken and Orzo:
Carefully nestle the seared chicken thighs back into the skillet. Cover the skillet with a lid and reduce the heat to low. Let it cook for about 15-20 minutes, or until the orzo is tender and the chicken is fully cooked through.
7. Add Cheese:
Once everything is cooked, remove the skillet from heat and stir in the grated Parmesan cheese. Keep stirring until the cheese is melted and makes everything creamy and delicious.
8. Serve:
For a nice finishing touch, garnish your Tuscan Chicken and Orzo Skillet with fresh thyme if you like. Serve warm and enjoy your lovely meal!
Enjoy your Tuscan Chicken and Orzo Skillet!
Can I Substitute Other Vegetables in This Recipe?
Absolutely! If you don’t have kale or spinach, you can use any leafy greens you enjoy, such as Swiss chard or collard greens. Zucchini, bell peppers, or even peas would also make great additions. Just make sure they’re chopped into small pieces to ensure even cooking.
What If I Don’t Have Orzo Pasta?
No problem! If you don’t have orzo, you can substitute it with other small pasta shapes like ditalini, small shells, or even quinoa. Keep in mind that cooking times may vary, so adjust as needed based on the type of pasta or grain you choose.
How to Store Leftovers
To store leftovers, place them in an airtight container in the fridge for up to 3 days. You can reheat it on the stove over low heat, adding a splash of chicken broth or water to loosen it up if it gets too thick.
Can I Make This Recipe Vegetarian?
Definitely! To make it vegetarian, just omit the chicken and use vegetable broth instead of chicken broth. You can add more vegetables like mushrooms and bell peppers or even some canned beans for added protein and heartiness.
