This delicious salmon dish shines with sweet maple and zesty ginger, making it a tasty and healthy option for dinner. Plus, the fresh peach salsa adds a fruity kick that’s just perfect!
I love how easy it is to whip up this meal. Just bake the salmon and toss together the salsa—dinner in no time! It’s so good, my friends always ask for seconds! 🍑
Key Ingredients & Substitutions
Salmon: Fresh salmon fillets are the star here! If salmon isn’t available, try using trout or even chicken breast, adjusting the cooking time accordingly.
Maple Syrup: Pure maple syrup provides that unique sweet flavor. If you need a substitute, agave nectar or honey can work well, but the flavor will be different.
Fresh Ginger: Grated fresh ginger adds a wonderful warmth. In a pinch, you can use ground ginger, but only use about 1/4 teaspoon as it’s more concentrated.
Peaches: Use ripe peaches for the best taste. If peaches are out of season, nectarines or cherries can also create a tasty salsa.
Jalapeño: Adding jalapeño gives a nice kick. If you prefer less spice, try using bell peppers or skip it altogether.
How Do I Ensure the Salmon is Perfectly Cooked?
Getting the salmon just right can be tricky. Here are a few tips to achieve flaky, moist fish every time:
- Marinating is key! It not only adds flavor but also helps to keep the salmon moist.
- Preheat the oven to ensure even cooking. A temperature of 400°F (200°C) works well for baking.
- Check for doneness at 12 minutes, especially if your fillets are thinner. Salmon should easily flake with a fork.
- Using a meat thermometer can help too! Salmon is done when it reaches 145°F (63°C).
With these tips, you’ll serve up a delicious Easy Maple Ginger Salmon with Peach Salsa that everyone will love!
Easy Maple Ginger Salmon with Fresh Peach Salsa
Ingredients you’ll Need:
For the Salmon:
- 4 salmon fillets (about 6 ounces each)
- 3 tablespoons pure maple syrup
- 1 tablespoon fresh ginger, finely grated
- 1 tablespoon soy sauce
- 1 teaspoon olive oil (plus extra for drizzling)
- Salt and freshly ground black pepper, to taste
For the Fresh Peach Salsa:
- 2 ripe peaches, diced
- 1/2 cup fresh cilantro, chopped
- 2 green onions, thinly sliced
- 1 small jalapeño, seeded and minced (optional for heat)
- 1 tablespoon fresh lime juice
- 1 tablespoon honey or additional maple syrup
- Salt and pepper, to taste
How Much Time Will You Need?
This delicious recipe takes about 15 minutes of prep time and 15 minutes to cook. So, you’ll be enjoying a fantastic meal in about 30 minutes!
Step-by-Step Instructions:
1. Prepare the Marinade for the Salmon:
In a small bowl, whisk together the maple syrup, grated ginger, soy sauce, and 1 teaspoon olive oil. This sweet, tangy mixture will give your salmon an amazing flavor!
2. Marinate the Salmon:
Place the salmon fillets in a shallow dish or resealable bag. Pour the marinade over the salmon and let it sit for 15 to 30 minutes at room temperature. If you have more time, you can marinate it in the refrigerator for up to 1 hour for even better flavor.
3. Make the Peach Salsa:
While the salmon marinates, prepare the peach salsa. In a medium bowl, combine the diced peaches, chopped cilantro, sliced green onions, and minced jalapeño (if you want a little heat). Drizzle in the lime juice and honey, then add salt and pepper to taste. Gently mix it all together and set aside.
4. Cook the Salmon:
Preheat your oven to 400°F (200°C). Place the marinated salmon fillets on a lightly oiled baking sheet or in a baking dish. Drizzle a bit of olive oil over the salmon and season lightly with salt and pepper.
5. Bake the Salmon:
Bake the salmon in the preheated oven for about 12–15 minutes, or until it’s cooked through and flakes easily with a fork. Keep an eye on it, as cooking times may vary depending on the thickness of your salmon fillets.
6. Serve:
Once the salmon is done, plate it up and generously spoon the fresh peach salsa over or beside the fish. Enjoy your flavorful and fresh Easy Maple Ginger Salmon with Peach Salsa!
FAQ for Easy Maple Ginger Salmon with Fresh Peach Salsa
Can I Use Frozen Salmon for This Recipe?
Yes, but make sure to fully thaw it before marinating! You can thaw frozen salmon in the refrigerator overnight or in a sealed plastic bag submerged in cold water for quicker results. Pat it dry with paper towels before marinating and baking.
Can I Make the Peach Salsa in Advance?
Absolutely! You can prepare the peach salsa up to 1 day in advance and store it in an airtight container in the refrigerator. Just give it a gentle stir before serving, and add a splash of lime juice if it looks a bit dry.
What Should I Serve with This Salmon Dish?
This salmon pairs wonderfully with rice or quinoa to soak up the delicious flavors. You might also consider serving it alongside a fresh salad or some steamed vegetables for a well-rounded meal.
How Long Will Leftovers Keep in the Fridge?
Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat gently in the microwave or oven until warmed through, and enjoy it again!
