This Cheesy Cabbage Casserole is comfort food at its best! With layers of tender cabbage, creamy cheese, and hearty seasonings, it’s a warm hug for your tummy!
Sometimes I wonder if I could just eat this dish every day. The cheese layer goes all stretchy, and who doesn’t love a little gooey goodness? Perfect for sharing with friends!
I love serving it with some crispy bread on the side. It’s easy to make, and it fills the house with a delicious smell. You’ll want to make this again and again!
Key Ingredients & Substitutions
Cabbage: A medium green cabbage is key here for texture and flavor. If you can’t get green cabbage, use savoy cabbage for a slightly sweeter taste or Napa cabbage, which is more tender.
Sharp Cheddar Cheese: This cheese gives the dish its rich flavor. If you’re looking for a milder taste, use medium cheddar. For a twist, try Monterey Jack or a blend of cheeses for more depth in flavor.
Sour Cream & Mayonnaise: They bring creaminess to the casserole. You can substitute Greek yogurt for a healthier option. It works well while still giving a creamy texture!
Breadcrumbs: For a crunchy topping, use panko breadcrumbs for extra crunch. If you prefer a gluten-free option, crushed gluten-free crackers or rolled oats could work too!
What’s the Best Way to Cook Cabbage for Casserole?
The cooking method for cabbage is important, as it helps soften it and remove bitterness. Here’s how to do it right:
- Bring a pot of salted water to a boil—salting helps enhance the flavor.
- Add the chopped cabbage and boil for about 5 minutes. This quick boiling will loosen the leaves without turning them mushy.
- After boiling, drain the cabbage well to avoid excess moisture in the casserole.
Cooking the cabbage beforehand ensures it’s tender and absorbs all those delicious flavors in the casserole!
How to Make Cheesy Cabbage Casserole
Ingredients You’ll Need:
Base Ingredients:
- 1 medium green cabbage (about 2 pounds), cored and chopped
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons butter
Creamy Mixture:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 cups shredded sharp cheddar cheese, divided
Seasonings:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
Topping:
- 1/2 cup breadcrumbs (for topping)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and 30 minutes to cook. Overall, you’ll need around 45 minutes from start to finish. In no time, you’ll have a warm, cheesy dish to enjoy!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C) and lightly grease a 9×13-inch casserole dish. This helps prevent sticking and makes cleanup easier later on!
2. Cook the Cabbage:
Next, fill a large pot with salted water and bring it to a boil. Add the chopped cabbage and let it cook for about 5 minutes until it starts to become tender. Drain the cabbage well and set it aside—the goal here is to soften it without making it mushy.
3. Sauté the Onion and Garlic:
In a large skillet, melt the butter over medium heat. Once it’s melted, add the chopped onion and sauté for about 5 minutes until it’s soft and translucent. Afterward, add the minced garlic and cook for another 1-2 minutes until you can smell that delicious garlic aroma!
4. Mix Everything Together:
In a big bowl, combine the cooked cabbage, sautéed onions and garlic, sour cream, mayonnaise, 1½ cups of shredded cheese, salt, black pepper, and smoked paprika (if you’re using it). Stir everything together until it’s well mixed—you want all those flavors to combine nicely!
5. Assemble the Casserole:
Transfer the cheesy cabbage mixture into your prepared casserole dish, spreading it evenly so every bite gets that delicious goodness.
6. Add the Cheese and Breadcrumbs:
Sprinkle the remaining ½ cup of cheddar cheese evenly over the top. Then, add breadcrumbs to create a crunchy topping that contrasts beautifully with the creamy mixture underneath.
7. Bake It Up:
Place the casserole in the oven and bake it uncovered for about 25-30 minutes. You’ll know it’s ready when the cheese is melted, bubbly, and the top has turned a lovely golden brown.
8. Serve and Enjoy:
Once it’s done baking, take the casserole out of the oven and let it sit for about 5 minutes. This waiting time helps it set a bit. Before serving, sprinkle some fresh chopped parsley on top for a lovely finishing touch!
This Cheesy Cabbage Casserole pairs beautifully with roasted meats, or you can enjoy it as a hearty vegetarian main dish. Dive in and enjoy that creamy, cheesy cabbage goodness!
Can I Use Different Types of Cheese?
Absolutely! While sharp cheddar is great for flavor, you can use other types like Monterey Jack or mozzarella for a milder taste. Feel free to mix different cheeses for a unique flavor profile!
Can I Make This Casserole Vegetarian?
Yes, this recipe is already vegetarian! It features cabbage and creamy ingredients, making it a delicious choice for non-meat eaters. You can even add more vegetables like bell peppers or mushrooms for added nutrition!
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through, or microwave individual portions.
Can I Prepare This Casserole Ahead of Time?
Yes! You can assemble the casserole a day in advance, cover it, and refrigerate until you’re ready to bake. Just add an extra 5-10 minutes to the baking time if it goes into the oven cold.