This Easy Copycat Taco Bell Chili Cheese Burrito is a cozy blend of spicy chili, gooey cheese, and soft tortillas. Perfect for a quick meal or a fun treat any time!
Who doesn’t love a good burrito? It’s like a warm hug in food form! I usually pack mine with extra cheese because, let’s face it, more cheese equals more happiness. 🌮💖
I love making this burrito at home because it’s super simple and you can customize it to fit your taste. Enjoy with some chips or salsa for a complete snack—it’s a hit every time!
Key Ingredients & Substitutions
Ground Beef: This recipe uses ground beef for its rich flavor. However, you can substitute ground turkey or plant-based meat if you prefer a leaner option or need a vegetarian dish!
Chili Seasoning Mix: The packet adds great flavor, but if you don’t have it on hand, try making your own with a mix of chili powder, cumin, and paprika.
Flour Tortillas: Large flour tortillas are essential for wrapping everything up. If you need a gluten-free option, corn tortillas work as well, but they may be less flexible.
Cheddar Cheese: Shredded cheddar adds creaminess but feel free to use Monterey Jack or a cheese blend for a different flavor. For vegan options, there are many cheese alternatives available now!
How Do I Get the Chili Mixture Just Right?
Thickening the chili mixture is crucial for a great burrito. After browning the beef, let the seasoning simmer long enough to develop flavors. You want it to be juicy but not runny, so keep an eye on it.
- After adding all the ingredients, let it simmer for 10-15 minutes to thicken.
- If it seems too thick, add a splash of water. If it’s too thin, cook it a bit longer.
- Stir occasionally to prevent sticking and ensure even cooking!
Following these tips will help you create the perfect filling for your burritos, making them even more enjoyable!
Easy Copycat Taco Bell Chili Cheese Burrito
Ingredients You’ll Need:
- 1 lb ground beef
- 1/2 cup water
- 1 small onion, finely chopped (optional)
- 1 packet (1 oz) chili seasoning mix
- 1 can (8 oz) tomato sauce
- 1 tsp garlic powder
- 1/2 tsp ground cumin
- 1/4 tsp black pepper
- 1/2 tsp onion powder
- Salt to taste
- 4 large flour tortillas (10-inch size)
- 2 cups shredded cheddar cheese
- Optional garnishes: sliced jalapeño, sour cream, tortilla chips
How Much Time Will You Need?
This hearty recipe takes about 30 minutes total, including 15-20 minutes of preparation and cooking time. It’s quick enough for a weeknight dinner, and the end result is a crowd-pleaser!
Step-by-Step Instructions:
1. Prepare the Beef:
In a skillet over medium heat, cook the ground beef until it is browned. Make sure to break it up with a spatula as it cooks. If you’re adding onion, toss it in halfway through the browning process and sauté until it’s nice and soft.
2. Mix in the Seasonings:
After browning the beef, drain any excess fat if needed. Now, add the chili seasoning mix, water, tomato sauce, garlic powder, cumin, onion powder, black pepper, and salt to the beef. Stir everything together to create a flavorful mixture.
3. Simmer the Chili:
Bring the mixture to a simmer. Reduce the heat to low and let it cook for about 10-15 minutes, stirring occasionally. This will allow the flavors to deepen and the mixture to thicken nicely.
4. Warm the Tortillas:
While the chili simmers, take your flour tortillas and warm them up. You can either heat them in a skillet or microwave them for a few seconds until they’re soft and easy to fold.
5. Assemble the Burritos:
Take one warm tortilla and lay it flat. Spoon a generous amount of the chili beef mixture down the center and sprinkle it with shredded cheddar cheese. Don’t be shy; the more cheese, the better!
6. Roll it Up:
Fold the sides of the tortilla in, then roll it up tightly to form a burrito. Make sure it’s secure so that all the delicious filling stays inside.
7. Optional Melty Finish:
If you want to take it a step further, you can place the rolled burritos seam-side down in a skillet over low heat. Cover them and cook for 2-3 minutes on each side, until the cheese is melted and the tortilla is slightly golden and crispy.
8. Serve:
Your homemade Taco Bell-style Chili Cheese Burrito is ready! Serve it warm with optional garnishes like sour cream, sliced jalapeños, and tortilla chips for extra crunch.
Enjoy your gooey, spicy burrito—perfect for sharing or savoring all on your own!
FAQ for Easy Copycat Taco Bell Chili Cheese Burrito
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative and works perfectly in this recipe. Just follow the same cooking instructions for best results.
How Long Can I Store Leftover Burritos?
Leftover burritos can be stored in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze them. Just make sure to wrap them tightly in plastic wrap or foil before placing them in a freezer bag.
Can I Make This Dish Spicier?
Definitely! To add more heat, consider mixing in some diced jalapeños into the chili mixture or using a spicier chili seasoning. You can also top with crushed red pepper or hot sauce when serving.
How Do I Reheat Leftover Burritos?
The best way to reheat burritos is in the oven or an air fryer to maintain the tortilla’s crispiness. Preheat to 350°F (175°C) and warm for about 10-15 minutes, or microwave for 1-2 minutes until heated through.