This Raspberry Swirl Fudge is a sweet treat that combines smooth chocolate and tangy raspberry. It looks fancy but is super easy to make at home!
The swirls of raspberry make it extra special. I love serving it at parties, and it always gets a “Wow!” from friends. Who can resist such a colorful delight? 😊
Key Ingredients & Substitutions
White Chocolate Chips: These are key for the fudge’s creamy texture. If you prefer dairy-free options, consider using dairy-free white chocolate or even vegan chocolate chips for a similar effect.
Sweetened Condensed Milk: This ingredient adds richness. You can make your own by simmering milk and sugar or use coconut cream mixed with a bit of sugar for a dairy-free alternative.
Raspberries: Fresh raspberries add a tart flavor. Frozen raspberries also work well—just make sure to thaw and drain them first. If you can’t find raspberries, try strawberries or another berry for a different twist.
Raspberry Jam: This adds sweetness and helps enhance the fruit flavor. If you prefer, you could use a fruit puree instead or any other berry jam you enjoy.
Lemon Juice: This is optional but brightens the raspberry flavor. If you don’t have lemon, lime juice can also work well.
How Do I Achieve the Perfect Raspberry Swirl?
Creating that beautiful swirl requires a gentle touch. Here’s the best way to do it:
- After layering the fudge and raspberry mixture, don’t mix too vigorously! Just a few gentle swirls with a skewer or knife will suffice.
- Start from the top layer down to the bottom while making a figure-eight motion. This helps integrate the raspberry without fully blending it in.
- Remember, less is more! You want to see both the fudge and raspberry layers distinctly.
Once you get the hang of it, you’ll have gorgeous swirls that are perfect for presentation!
How to Make Raspberry Swirl Fudge
Ingredients You’ll Need:
For the Fudge:
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- A pinch of salt
For the Raspberry Swirl:
- 1/2 cup fresh or frozen raspberries (plus extra for garnish)
- 1/4 cup raspberry jam or preserves
- 1 tablespoon lemon juice (optional, to enhance raspberry flavor)
- Red food coloring (optional, for a more vibrant swirl)
How Much Time Will You Need?
This Raspberry Swirl Fudge will take about 15 minutes of preparation time, plus an additional 2-3 hours to chill in the refrigerator until firm. It’s a quick and easy treat that looks impressive and tastes delicious!
Step-by-Step Instructions:
1. Prepare Your Pan:
Start by lining an 8×8-inch square pan with parchment paper or lightly greasing it. This will help you easily remove the fudge once it’s set.
2. Melt the White Chocolate:
In a microwave-safe bowl, mix together the white chocolate chips and sweetened condensed milk. Microwave the mixture in 30-second intervals, stirring in between until everything is melted and smooth. Be careful not to overheat!
3. Mix in Flavors:
Stir in the vanilla extract and a pinch of salt to enhance the flavor of the fudge. Set this mixture aside for a moment.
4. Prepare the Raspberry Mixture:
In a small bowl, mash the raspberries with lemon juice and the raspberry jam. If you love vibrant colors, add a drop or two of red food coloring. Mix well!
5. Layer the Fudge:
Pour half of the white chocolate mixture into your prepared pan and spread it evenly. Next, dollop spoonfuls of the raspberry mixture over this layer to give it beautiful swirls.
6. Add the Second Layer:
Pour the rest of the white chocolate mixture on top of the raspberry layer, spreading it out gently. Now, it’s time to create that lovely swirl!
7. Swirl It Up:
Using a skewer or butter knife, gently swirl the raspberry mixture through the fudge to create a marbled effect. Don’t overdo it; you want to see both the white chocolate and the raspberry!
8. Chill the Fudge:
If you want to add a final touch, sprinkle some fresh raspberries on top. Then, cover your pan and refrigerate the fudge for at least 2-3 hours or until it’s fully firm.
9. Serve and Enjoy:
Once set, take the fudge out of the pan using the parchment paper and cut it into squares with a sharp knife. Store any leftovers in an airtight container in the refrigerator. Enjoy your delightful Raspberry Swirl Fudge with friends and family!
Can I Use Dark Chocolate Instead of White Chocolate?
Yes, you can substitute dark chocolate for white chocolate if you prefer a richer flavor. Just keep in mind that the fudge will have a different taste and color, and you may want to adjust the sweetness accordingly.
Can I Use Other Berries for the Swirl?
Absolutely! While raspberries are fantastic, you can experiment with strawberries, blueberries, or blackberries. Just make sure to adjust the sweetness as needed, especially if the berries are tart.
How Should I Store Leftovers?
Store any leftover fudge in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze individual squares wrapped in plastic wrap and placed in a freezer-safe container for up to 3 months.
Can I Make This Fudge Vegan?
Yes! Use dairy-free white chocolate chips and coconut milk or any plant-based condensed milk alternative to make the fudge vegan-friendly. You can still enjoy the same delicious flavors!