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Air Fryer Salmon Patties

Air Fryer Salmon Patties that are crispy on the outside and tender inside, made by combining flaked salmon with breadcrumbs, egg, and mayo then air frying until golden. Ready in about 20 minutes with less oil than traditional frying, these patties cook up fast and hold together beautifully.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Salmon patties
  • 2 can (14.75 oz) salmon drained and flaked
  • 0.5 cup breadcrumbs
  • 1 large egg
  • 0.25 cup mayonnaise
  • 2 tbsp fresh dill, chopped
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 0.5 tsp garlic powder
  • 0.25 tsp black pepper
  • cooking spray for coating the basket and patties

Equipment

  • 1 air fryer

Method
 

Make the salmon mixture
  1. Combine the flaked salmon, breadcrumbs, egg, mayonnaise, dill, lemon juice, Dijon mustard, garlic powder, and pepper in a bowl until evenly mixed.
  2. Shape the mixture into 6 patties, about 1/2-inch thick.
Air fry
  1. Preheat the air fryer to 375°F.
  2. Lightly spray the air fryer basket and patties with cooking spray.
  3. Air fry for 8–10 minutes, flipping halfway through, until golden and crisp.
  4. Serve immediately with a squeeze of fresh lemon.

Notes

For the crispiest exterior, press each patty firmly so it holds its shape, and avoid overcrowding the basket. Refrigerate leftovers in a sealed container for up to 3 days; reheat in the air fryer at 350°F for 3–5 minutes. Freezing is not recommended because the patties can soften when thawed. If you want a lighter option, replace the mayonnaise with Greek yogurt (use a similar amount) for a tangy bind.