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Flag S'Mores Dip

Flag s’mores dip with gooey melted chocolate and toasted marshmallows, baked until the top turns golden and bubbly. A quick oven-and-broiler method makes it fast to serve, then you decorate with fresh strawberries and blueberries for a patriotic flag look.
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Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

mini marshmallows
  • 2 cup mini marshmallows
semi-sweet chocolate chips
  • 2 cup semi-sweet chocolate chips
heavy cream
  • 0.25 cup heavy cream
strawberries, sliced
  • 1 cup strawberries, sliced
blueberries
  • 0.75 cup blueberries
graham crackers, for serving
  • 1 graham crackers, for serving

Equipment

  • 1 cast iron skillet

Method
 

Bake and decorate
  1. Preheat the oven to 450°F (or set the broiler on high). Keep the oven hot so the marshmallows toast quickly.
  2. Spread the chocolate chips evenly in a cast-iron skillet or oven-safe dish, then drizzle with heavy cream. The cream helps the chips melt into a glossy layer.
  3. Add an even layer of mini marshmallows over the chocolate. Cover the surface so every bite has toasted marshmallow.
  4. Bake for 6–8 minutes, or broil for 1–2 minutes, watching closely until the marshmallows are golden and toasted. Remove as soon as they look browned at the tips.
  5. While still warm, arrange blueberries in the top left corner and strawberry slices across the rest to form a flag design. Press the fruit lightly so it sticks to the warm dip.
  6. Serve immediately with graham crackers for dipping. Dip while the chocolate is still gooey and hot.

Notes

For best melt-and-toast, use a metal cast-iron skillet and don’t let the dip sit after baking. Refrigerate leftovers in an airtight container up to 2 days; rewarm in the oven at 350°F until just hot again. Freezing is not recommended because the fruit topping gets watery. For a dairy-light option, use half-and-half or oat cream in place of the heavy cream, and choose dairy-free chocolate chips if needed.